Indica rice is grown in hot, tropical climates. The grains are long and when cooked, the rice is fluffy and does not stick together. Most of our Long Indicia Rice have been sourced via our project in Cambodia. Brown rice comes out ahead in terms of nutrition; however, if you're not fond of the taste and texture, you can opt for parboiled rice instead. Parboiled rice is also available in brown rice form; after it is parboiled, if only the hull is removed and the bran and germ are left intact, you have parboiled brown rice.